Recipe – delicious stuffed chicken parathas !

           Stuffed parathas are one of the most enjoyed indian breads not only amongst the natives here , but also by the tourists visiting this diversified country. Vegetarian or non vegetarian,  these parathas are always a healthy option if you want a meal that’s filling and ravishing too.
          I tried out these chicken creamy stuffed parathas recently and am sharing the recipe here for those who want to try out this non vegetarian delicious delight.
Ingredients :
(For the batter )
Half kg boneless chicken boiled and shredded.
1 cup all purpose flour
Half a cabbage finely chopped
Milk
Salt and black pepper powder as per your taste
Coriander leaves finely chopped
Green chillies chopped if you want it more spicy.

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Oil 3 teaspoon.
(For dough )
Prepare a chhaas . ( 1 glass)
Half kg wheat flour
Salt
Oil
Coriander leaves chopped.
Method :
– heat oil in a pan .
– add the chopped cabbage and green chillies. Fry them for 1 minute.

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– add the chicken, salt , black pepper powder and coriander leaves and mix it well .

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– add the milk to the flour and make a liquid paste .( see that no lumps are formed )

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-cook together the chicken with the flour paste for sometime and your batter is ready.

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– make a soft dough of flour , salt , chhaas . Coriander leaves and oil.
– make two thin chapaties of equal size ,  place and spread the batter on one of them and cook on a flat pan .

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– serve with mayonnaise and yogurt sauce! !

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